30 minutes Ingredients 4 (10 oz.) center-cut, bone-in pork chops Salt and pepper 2 tablespoons vegetable oil 1/2 cup low-sodium chicken broth 1/2 cup strained apricot jam 2 tablespoons Dijon … Continue reading Pork Chops with Apricot Sauce
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed